A plant nutrition and sustainable agriculture specialist with extensive experience in ecological farming and water management. After completing my Ph.D. and postdoctoral research in Germany, I dedicated my career to advancing sustainable solutions in agriculture, focusing on iron uptake, biodiversity, and organic practices.

Over the years, I have held key leadership positions, including serving as Director at the Israel Water Authority and as Head of Biological Sciences at Al-Quds University. My work has also involved international research collaborations, where I contributed to projects on sustainable water management and ecological farming systems.

I have authored numerous scientific publications on plant nutrition, microbial activity, and ecological databases, and remain passionate about bridging science with practical solutions for a sustainable future. Being multilingual in Arabic, Hebrew, German, English, and Spanish allows me to collaborate effectively across cultures and strengthen international partnerships.